Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg

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This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.



Title : Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author :
Rating :
ISBN : 0312362919
Edition Language : English
Format Type : Hardcover
Number of Pages : 242 pages


Reviews


Punk rated it ★★★★☆

January 14, 2010

Cookbook. Here's the deal, you take flour, warm water, salt, and yeast. Toss it in a bowl, stir a little. You're done. Let the bowl sit on the counter for two hours and you can grab a hunk of dough, shape it into a ball and bake it. Seriously, it's that easy. Put that bowl of dough in the fridge...


Ruth rated it ★★★★★

December 31, 2008

My first batch of dough is now in the fridge ready for our first loaf in the morning. I know purists may scoff at the premise of this book, but if this is a way I can have real bread each day, with that great smell in the morning, and my kids eat it, then rock on. Josh loved to see how much the d...


Jessica rated it ★★★★☆

November 30, 2012

Well butter my butt and call me a biscuit! It works! I now have a bucket of dough in my fridge from which at any time, day or night, I can tear off a chunk, slap it on a baking sheet, and raise and bake a loaf of bread! And not just any bread: Lovely, crunchy-crusted, soft-middled bakery quality...


Teri rated it ★★★★☆

May 20, 2009

The theory here is that you make a big batch of dough one day then stick it in your fridge for up to 2 weeks (it becomes more like sourdough the longer it is in there) then it is ready when you want it, hence the 5 minutes a day. It's an amazingly simple recipe with no kneading required (my favor...


Rachel rated it ★★★★★

January 08, 2010

I LOVE to bake bread. I confess, I am a breadaholic. I received this book as a Christmas gift from my mom and have to admit, I was skeptical whether it would deliver on the promises it makes. I am used to making a sourdough which demands time (2 days), attention, and fiddling with started. etc. Oh...


Darby rated it ★★★★★

January 11, 2009

This book is getting 5 stars although I wished it had 4 1/2 because I feel the title is misleading (not really 5 minutes a day). Otherwise this book is FANTASTIC. It is one I would like to own. I have only made the master recipe so far but it worked really well. I even did them in loaf pans inste...


Jeff rated it ★★★☆☆

June 15, 2009

A dough recipe that you can make in large batches and refrigerate! The process is a little different from making traditional doughs, but it's streamlined. It's perfect for somebody who wants a loaf of bread in 30 minutes instead of 2.5 hours. I find that I'm not willing to put in that much time/eff...


Audrey rated it ★★★★★

May 08, 2011

Five minutes a day is a bald-faced lie but I suppose if you count only the minutes your hands are actually on the dough, it's probably around five minutes. The directions for making the dough is confusing at first (what's a gluten cloak?) but once you get the hang of it, it's all good. Most of th...


Shawn rated it ★★★★☆

January 25, 2013

I love making bread and have several bread recipes, but none were for a good crusty artisan loaf until I tried the "Master Recipe" in this book. I've made it several times now and I love the results I get. It is the only recipe I've made so far but I'm happy to give the book four stars based on t...


Micah rated it ★★☆☆☆

June 06, 2011

First, the positive: this is the book that started me baking bread. A complete baking novice, I read the article in Mother Earth News, bought the book, and found that it really was an easy, fool-proof recipe. The idea of keeping a large amount of dough in the fridge to use as needed is the most u...





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