The Silver Palate Cookbook by Julee Rosso

Into the Wild

Read The Silver Palate Cookbook Online Free - With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.



Title : The Silver Palate Cookbook
Author :
Rating :
ISBN : 0894802046
Edition Language : English
Format Type : Paperback
Number of Pages : 0 pages


Reviews


Pam rated it ★★★★★

May 30, 2012

An awesome cookbook from way back in 1982, when finding flat leaf parsley was a real challenge and nobody knew what pesto was yet...but these two women helped put gourmet food on the map! And to them I say, thank you.


Sharon rated it ★★★★☆

November 09, 2009

With it's sibling The Silver Palate Good Times Cookbookand big brother The New Basics Cookbook, these are the ones on my shelf that are completely dog eared with use.


Lorraine rated it ★★★★★

October 29, 2007

I am actually reading a cookbook from start to finish!!! The recipes have already won me over, but the tidbits, the quotes, the organization of this book are absolutely delightful! And no calories for reading about food!!


Alisa rated it ★★★★★

September 12, 2011

Love Love Love!!! I've made several things and all have been superb.


Leah rated it ★★★★☆

May 31, 2016

An essential classic! All the recipes work, but if you get this book for no other reason, the recipe for chicken Marbella will be worth it.


D rated it ★★★☆☆

January 05, 2015

a flavor bomb of '80s cooking inspiration: think: lots of reductions and specialized vinegars and fussy cheeses. now, my love of cooking is FOUNDED on the stuff i ate from this era, so i can totally get on board. and one of my favorite lasagnas in the world was created by these ladies (an eggplan...


John rated it ★★★★★

July 29, 2015

A great cookbook. Perhaps as much fun to read as to enjoy the recipes. Lots of good background on most recipes and lots of info on ingredients. Sometimes basic recipes have lots of variations suggested. The sections on salads were particularly great. The tone is sort of 5th Avenue hippie. Largely...


Andrea rated it ★★★★★

July 26, 2016

This is my mother's cookbook and has more New York Sunday society classics than you can shake a stick at. Chicken Marbella, anyone? What about quiches galore? Heck, there's a whole section on "Brunch Drinks." Sometimes it can get a bit ridiculous (Herbed Caviar Roulade?), but it features genuinel...


Laurie rated it ★★☆☆☆

August 12, 2015

I actually looked at the hard copy of the 25th anniversary edition. I was curious to see how color plates added to the book since I have successfully cooked so many things from the original cookbook that my copy is dog-eared. I was pretty disappointed. There really aren't that many photos to enha...


Lynn rated it ★★★★☆

October 16, 2012

I first got this cookbook years ago when I was first taking a real interest in cooking. Many of the recipes and ingredients seemed exotic to me then, but I learned so much and bought all the books by Julee Rosso and Sheila Lukins I could get my hands on. Those recipes no longer seem so exotic to...





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