Read Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast Online Free - In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.
Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.
Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
|Title||:||Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast|
|Number of Pages||:||432 pages|
January 20, 2015
It is not everyday that I run across a cookbook I can truly rave about, but this is it! I can honestly say I will use every recipe in this book! They are home cooking that all my family will love and not filled with strange ingredients. The chapters are arranged by regions of the United States. I...
December 19, 2012
For those not wanting to read my detail and lengthy review this book is a winner. It's filled with a multitude of delicious classic American dishes from all over the country. It also serves as a great American food history textbook, with almost every page having historical write ups related to ac...
September 07, 2017
This is a great book with beautiful pictures. The recipes are the things we all love using ingredients that are easy to find. I am sure I will use it very many times.
September 28, 2017
Love Martha Stewart and this book is no exception!!
September 04, 2014
I've never reviewed a non-fiction book, nor a cookbook either.
In the past five years (since our twins were born), I've done a lot more cooking at home and less eating out. I'm always on the lookout for new recipes for myself & my husband, as well as teaching our children variety and trying d...
May 06, 2012
Martha has outdone herself in her latest cookbook! I don't really buy books anymore, but I think I'll need to make an exception.
One of my all time favorite cookbooks is The Martha Stewart Baking Handbook. I remember I was in grad school when it came out and I was super poor, but when I received a...
July 10, 2012
Martha hit it OUT of the park!!! This book made me drool. The recipes are beautifully written, approachable (shocker!), and accompanied by mouthwatering pictures. The background information is very helpful and as far as I can tell, spot on. My region definitely matched what I expected to see (the...
May 11, 2012
Another new addition to my cookbook collection. The kids saw this and asked me to get it, and I'm glad that I did. This book has lots of good, familiar food to try out, such as her home made corn dogs (not something I like, but the kids love it and I would like to make a homemade, healthier versi...
January 15, 2013
I think she should be ashamed of herself. Read Clementine Paddleford's "How American Eats" instead. Overly common recipes and not even the best versions you could find for say...meatloaf or apple pie. The photography was lush, as ever in most cookbooks, but the recipes? I made the chicken salad a...
July 09, 2012
It is good as are all of Martha's things. She has recipes that are All-American, and then divides the country into Regional areas. She tells the "backstory"
I'm doing that myself in my own book, only the recipes are all personal and I don't cover the whole country, but I do go back farther in his...