Read Steamy Kitchen's Healthy Asian Favorites Online Free - Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks. Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home.
Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings.
Jaden’s conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!
|Title||:||Steamy Kitchen's Healthy Asian Favorites|
|Number of Pages||:||240 pages|
January 23, 2013
Jaden Hair’s blog Steamy Kitchen is well-known for its easy, simple, and healthy Asian recipes. In my experience, if there’s a dish that I want to replicate from the Chinese or Thai or Vietnamese restaurant, Jaden’s recipes are a reliable go-to guide to get started. The cookbook maintains that sa...
June 12, 2017
A glossy full page photo for almost every recipe, yay! Liked the author's focus on healthier and simple Asian recipes. Also her use of quinoa, brown rice and not so much white rice. I would have liked to see the nutritional information (calories, fiber, etc.) for each recipe. There are even some...
September 01, 2017
February 05, 2017
Didn't read in detail, but the recipes look great. Beautiful photos too.
February 04, 2013
Far too many dishes from many Asian lands fall into the "too difficult, too involved" category and that can be a great shame. Asian food can have a tremendous variety of flavours, colours, tastes and inspirations. Maybe this book can help?
Set out to provide one hundred fast, fresh and simple dish...
February 10, 2016
I like this book... it is a paperback format with very attractive photographs. Most of the 100 recipes have less than six (6) ingredients which makes for fast & easy preparation.
Contents include: Foreword; Introduction; 9 chapters of recipes; Ingredients; Acknowledgements; about the author; M...
May 13, 2013
------ I received this book from Edelweiss and the publisher for my honest review------
This is a wonderful cookbook, with tons of pictures and recipes that are not to complex to even consider attempting. Each recipe comes with a beautiful colorful picture so you know what the finial product shoul...
March 18, 2013
First of all I have to admit that the cover made me a little weary as it looked a bit fancy. However flicking through the pages I realized that these was all the recipes for the kinds dishes (noodles and otherwise) we enjoy when we eat out. Even DH had a scroll through the amazing photos and anno...
August 07, 2013
Very empowering and down to Earth guide to pan Asian food. Uses some of the same techniques touted by Fuschia Dunlop (Eggs with Pow Pow sauce is the same thing Fuschia raves about on greens in her latest), but in a laid back food bloggery way. Also, if you are trying to feed kids or to gather you...
October 20, 2013
I can't wait to make something out of this book! (This week - it's gonna be those Cauliflower "Steaks" with Ginger-Soy Sauce, and I can't wait!!) Good to see a recipe for ponzu - I can't find anywhere that sells it here.
Gorgeous pictures; lots of nice looking meat and vegetarian recipes - simple...