Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals by Larry Edwards

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Read Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals Online Free - The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
• Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Title : Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
Author :
Rating :
ISBN : 1611457785
Edition Language : English
Format Type : Hardcover
Number of Pages : 168 pages


QNPoohBear rated it ★★☆☆☆

March 11, 2014

Chef Larry Edwards recreates Edwardian recipes for the modern kitchen. He also provides some information on the history of the dish and how it would be served and when. He promises pictures, but there aren't any. Instead there are line drawings of period kitchen instruments and good stuffs. The a...

Yaaresse rated it ★★☆☆☆

January 14, 2018

Edited to correct typos. Because no matter the phone screen size, handheld devices are not conducive to writing or proofreading anything longer than a text. DNF at about 45%. Not very informative for historical details other than the most vague. Besides, I was really bored by it. I've no idea what...

Amy rated it ★☆☆☆☆

January 07, 2016

This was a disappointment. Reading through the book my comments aren't directed towards the quality of the recipes, which seem fine, but instead at the historical accuracy. The author did not do his research and it shows. All grand houses of the time period weren't "abbeys", in fact most weren't....

Andree rated it ★★★☆☆

February 28, 2016

Formatting issues galore This is a marvelous cookbook. I haven't tried any recipes yet, but it seems that they would be mostly easily made with common ingredients. The problem is the Kindle formatting. I'm surprised the book was released as it is now. I have to give only three stars for that reaso...

Nola rated it ★★★★☆

September 17, 2017

Lots of great information. Fun read, if you like reading cookbooks with history. Recommend for anyone interested in how to cook from specific era. Will keep using for life.

Christine rated it ★★★★★

February 10, 2015

Excellent book on history of cooking during the period. I thought it was going to be a cookbook when I purchased it. I was traveling with my two grand children so I try not to read books that require too much concentration but, this was actually a special book. All of the recipes and chapters had...

Sherri rated it ★★★★☆

January 12, 2013

Pleasantly surprised. Most of these are doable and sounded appetizing. I was surprised at just how simple these were but considering most foods came from the grounds of the estates, it's not surprising. Nice annecdotes and stories of the dish and how and who they were served to. The photos the au...

Kimberly rated it ★★★★☆

August 26, 2016

Nice volume with interesting facts about the cooks and kitchens of that era. The old-fashioned pencil drawings are nice, but it would have been nicer to see some pictures of the actual food. It is hard to imagine what some of these dishes looked like when served in those elegant surroundings. Som...

Chris rated it ★★★☆☆

March 04, 2015

Enjoy the recipes of high tea and breads and liked the fact that he did add some history to each section. I was disappointed that there a lack of photographs as promised. I am looking forward to trying a few of the high tea and bread recipes. I was hoping for more of the traditional Christmas rec...

Tricia rated it ★★★☆☆

May 27, 2014

I'm a sucker for anything Downton.... So I picked up this book based on the association with my favorite show alone. Is it just me or does the book reference pictures they don't actually exist? I found a number of the recipes somewhat unapproachable maybe they just didn't seem inviting because of...

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