Read Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts Online Free - Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies.
|Title||:||Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts|
|Number of Pages||:||256 pages|
June 01, 2013
I am so excited to try recipes out of this cookbook, especially since the heat of Summer will start getting to me here soon! Between puddings, custards, panna cotta, mousse, jellies, icebox cakes and more, this will be great to have on hand on hot days when you want to avoid the oven.
August 14, 2013
There are so many delicious pudding and jelly recipes. I made the papaya filled with coconut jelly and mango, which blew my family away.
August 13, 2017
This lovely book made me realize that I'm much more of a baker and that, to me, dessert means "chocolate" and/or "cake." That said, there are many interesting and fairly simple recipes here to possibly change my mind. The author writes from the point of view that many of these desserts will evoke...
September 01, 2017
As I had been looking for books about desserts which do not require baking, this book seemed to be able to meet my needs when I picked it up from the library. However, I find that there is too much content and it's very difficult to understand some of the concepts since it's too wordy and technic...
June 13, 2013
I really like this book and with the heat of summer coming on, I'm hoping to try a wide variety of treats from its pages.
The author does a really good job of explaining her cooking methods, why you should use a certain type of ingredient and she even gives tips on what to do if you go wrong. I lo...
January 25, 2014
So far I've tried the chocolate, caramel and tapioca puddings and several of the gelatin desserts. All were spectacular and really fun to make. This is one of my favorite cookbooks ever! It really has answered all the burning questions I've had about gelatin. :)
Faith Durand (executive editor of T...
August 21, 2013
I like to bake so this isn't really my thing. But I made the chocolate peanut butter pretzel bars and they were sticky but good. I know someone who I think will like the papaya filled with coconut cream and mango. It's really beautiful.
April 05, 2014
I love the concept of this book. Puddings and mousses aren't my favorite, but I was still interested. I'm particularly excited to try the no-bake creme brulee and the different rice puddings. Of course, the nicely shot pictures don't hurt, either.
December 31, 2014
Cookbook. Mmm, pudding. Will try some of these, I hope, but a LOT of them are dependent on gelatin, which I don't eat (vegetarian), and I know there are substitutes, but it seems like they probably won't work as well. :(
August 25, 2013
Yummy-looking recipes but I would vote for more cakes and whatnot.