Traditional British Biscuit Recipes by Jane Romsey

Into the Wild

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Biscuits. Another great British tradition. Put the kettle on, brew a pot of tea and settle down with a good plate of bickies. Now that I live in America I’ve had to get used to calling them cookies. Biscuits here look more like English scones. Delicious, but you can’t dunk them in your tea or coffee like you can real biscuits.

I thought it would be great to put together a book of all the traditional British biscuit recipes I could lay my hands on. Of course, not many people make their own these days, especially as there are so many wonderful varieties to be found in the supermarket. But they really are so easy to make and so yummy. Great fun to do with the kids on a rainy day.

Twenty delectable delights to choose from:-
Digestives​
Gingernuts​
Flapjacks​
Shrewsbury Biscuits​
Ayrshire Shortbread​
Almond Shortbread​
Petticoat Tails​
Garibaldi Biscuits​
Cornish Fairings​
Abernethy Biscuits​
Jam Thumb Biscuits​
Bourbon Biscuits​
Custard Creams​
Anzac Biscuits​
Treacle Bites​
Rich Tea Biscuits​
Savory Cheesy Biscuits​
Coffee Biscuits​
Arrowroot Biscuits​
Jammie Dodgers​



Title : Traditional British Biscuit Recipes
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Edition Language : English
Format Type : Kindle Edition
Number of Pages : 37 pages


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