The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals by Beatrice Ojakangas

Into the Wild

Read The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals Online Free - From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.

The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.



Title : The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
Author :
Rating :
ISBN : 1609613627
Edition Language : English
Format Type : Paperback
Number of Pages : 320 pages


Reviews


Cherie rated it ★★★★☆

March 26, 2014

As far as I am concerned, soup + bread = perfect dinner. This book had many wonderful recipes. I made a wonderful Moroccan soup w couscous for a dinner party and everyone adored it. Yum.


Mary rated it ★★★★★

February 15, 2014

I am one of those nerds who like to read cookbooks. For me, the thing that constitutes a cookbook that is fun to read is a bit of history, a bit of narrative, some instruction, and great recipes. This cookbook fell a little short on those counts and wasn't a great read, but the recipes turned out...


Naomi rated it ★★★★★

May 12, 2013

Read my full review: http://bit.ly/123b0f3 or http://bit.ly/10jPpAN My opinion: What a beautiful cookbook this was. The book was loaded down with unusual, beautifully laid out and explained recipes for breads, soups and sandwiches that were divided into seasonal recipes. Now, I must admit that I d...


Valerie rated it ★★★☆☆

November 13, 2017

I have yet to cook much out of this. But I always love her cookbooks.


Darren rated it ★★★★☆

October 17, 2013

You can tell that autumn is approaching as there is a veritable windfall of books offering up recipes for good winter warmers like soups (even though, of course, soups can be enjoyed all year round). This fairly thick book is no exception, promising the soup lover 75 different soups and breads to...


DelAnne rated it ★★★★★

October 14, 2013

Title: The Soup and Bread Cookbook 75 Seasonal Pairings for Simple, Satisfying Meals Author: Beatrice Ojakangas Publisher: Rodale Books Published: 10-8-2013 ISBN: 9781609613624 E-Book ASIN: B00BY590A6 Pages: 312 Genre: Cooking Tags: Food and Wine Soup is something we crave year round. With such a variety...


Mtbike40 rated it ★★★★★

April 24, 2013

This is an exciting collection of recipes for great home cooked meals with soup and bread. Beatrice Ojakangas has done an amazing job of pairing 75 different soup recipes with a bread recipe for each. Every page is filled with a recipe for delicious soups that sorted by the seasons so that you ca...


Beth rated it ★★★★☆

January 11, 2015

What a lovely cookbook. The Soup and Bread Cookbook is a collection of recipes with an amazing diversity of ingredients. Although a few recipes call for exotic ingredients like nettles, lemongrass or specialty flours, most recipes call for simple ingredients fresh from the garden or local farmer’...


Heather rated it ★★★★☆

April 03, 2013

This book is a compilation of soup and bread recipes paired up as simple meals. The book is divided up by the seasons: Springtime, Summertime, Autumn and Winter. The book begins with the basics: Stocks, broths and "basic breads". Various tips for making broths, and tips for bread. It covers vario...


Caitlin rated it ★★★★☆

May 09, 2013

I received a free ecopy of this from NetGalley. This truly is an interesting cookbook. While the title may sound simple, and like there could only be so much variety, it's the fact that it covers such a wide range of cultures and regions that make it really work. The recipes include dishes from aro...





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