Should We Eat Meat?: Evolution and Consequences of Modern Carnivory by Vaclav Smil

Into the Wild

Read Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Online Free - This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies and outputs. The major global trends of meat consumption are described: what part does meat play in changing modern diets in countries around the world? The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the energy costs of meat and the huge impacts of meat production on land, water and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of "rational meat eating," where environmental and health impacts are curbed, animals are treated more humanely, and alternative sources of protein are promoted. Eating Meat is not an ideological tract against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science and regulatory and policy making bodies around the world.

Title : Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
Author :
Rating :
ISBN : 1118278720
Edition Language : English
Format Type : Paperback
Number of Pages : 276 pages


Keith rated it ★★★☆☆

February 02, 2017

Smil is a smart guy, he's extensively researched the subject, and he doesn’t make stuff up (like Gary Taubes). But he’s an awful writer. In this case his book contains enough footnotes and is so difficult to get through even with a sympathetic reader, so that no one is going to be able to untangl...

Lisa rated it ★★★☆☆

February 07, 2014

This was a slow read due to the many, many numbers, measurements, facts, figures, and explanations. Smil went to great lengths to ensure that he was comparing apples to apples before drawing conclusions. In the end, he believes animals should be raised for meat because meat is nutritionally benef...

Alan-Without-Poe rated it ★★★★★

July 07, 2017

Like if a needed another reason to watch the Netflix movie, Okja, I read this not so long ago. ------- Esta fue una lectura muy pesada. Al nivel de que al terminarlo, aun tengo la esperanza de que me llegue en cualquier momento un certificado que acredite la lectura. Este libro llamo mi atención, gr...

Kristin rated it ★★★★☆

October 18, 2016

Carnivory. Given the perfect storm of interdisciplinary complexity and passionate rhetoric on both sides of this debate, the question of meat-eating is a daunting topic to approach. With such a diverse bundle of issues (nutritional aspects, environmental impact, animal rights, etc), I've been on...

Vontel rated it ★★★☆☆

August 04, 2015

Let's see....I can't really say I read it in full, rather skimmed parts to get a sense of this book. The author, a prolific researcher and academic of international renown, and a professor emeritus at the U of Manitoba, has attempted to analyze rigorous research from a wide range of fields relate...

Brian rated it ★★★★☆

February 06, 2016

Wow. I brushed through this one today and boy oh boy. Lots of interesting data about the past and all the way up to present day. Historically I've been quite the carnivore and it's extremely difficult for me to not eat a small amount of bacon once a week (although I try to eat uncured, natural)....

Tirath rated it ★★★☆☆

March 02, 2016

if only Smil was a better writer and found a better editor :? Fascinating insights and very laboriously created book - like most of Smil's books. Conclusion: Cattle / Beef is extremely inefficient when you consider water use, 'evapotranspiration', waste, gases and stuff like, 40% of live weight goes...

Deyth rated it ★★★★★

June 26, 2017

"June 26, 2017 – 50.0% ""So, while vegetarianism is common in some Asian cultures, there is no Western culture with a rate of vegetarianism and veganism higher than four percent. Although these numbers could go up, vegetarianism will never replace meat eating or become a common practice in the W...

Sheryl rated it ★★★☆☆

December 28, 2017

I was really excited to read this book; it's been a while since I made the choice to stop eating red meat for environmental reasons and I thought this book would help fortify my decision and maybe even give me some more information to share with people who ask me about my choice. And the book did...

Mainak rated it ★★★★☆

August 13, 2017

This is an important book to read but I deducted one star because the books is promiscuously dense with numbers in some parts. One has to skim through these parts to get the gist of what Smil is trying to convey. Still, it is a fascinating tour through the history of meat production, its role in...

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