Read Extra Virgin: Recipes & Love from Our Tuscan Kitchen Online Free - DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
|Title||:||Extra Virgin: Recipes & Love from Our Tuscan Kitchen|
|Number of Pages||:||272 pages|
September 23, 2017
If you followed there TV show, the recipes are nothing from that show!
They are good, but no what I had thought. Hoping there second book has more recipes that I would want to make.
September 29, 2014
I was pleasantly surprised when I received the review copy of this book. First of all I didn’t realized this was the couple that has a cooking show on T.V. called Extra Virgin. Second, I loved all the color pictures and the recipes. They reminded me of food I had growing up in an Italian family....
July 15, 2014
I was pleasantly surprised by this cookbook. I watch the Extra Virgin television show on occasion so I suspected what I might be getting when I opened this cookbook. Overall, I think the cookbook is a nice companion to the show but also serves as a stand alone cookbook for those who haven't seen...
September 23, 2014
Extra Virgin by Gabriele Corcos and Debi Mazar is one of the most beautifully photographed, detailed with passionate backstories and wonderful recipes I have seen a long time. I didn’t know there was a television show called Extra Virgin but we do not have satellite or cable feed. This was the fi...
June 30, 2014
I have to say this is the first formal review I have ever done for a Cookbook! I selected this for review specifically because of it's Tuscan Italian recipes. This is co-written by actress Debi Masr and husband Gabriele Corcos; not exactly Italian sounding names but don't let that fool you! Withi...
June 03, 2014
I have no prior experience with Extra Virgin, the Cooking Channel show that this book is based upon. When I requested a copy for review, I had no idea that one of the co-authors was actress Debi Mazar. I was simply drawn in by the insanely beautiful cover photograph and the chance to learn more a...
September 21, 2014
Debi Mazar and Gabriele Corcos have taken their amazing recipes as seen on the Cooking Channel and shared them with home cooks to experience sexy tuscan cooking in “Extra Virgin”
This cook book 272 pages full of vibrant photographs, detailed recipes and wonderful stories. I have been a long time f...
August 25, 2015
I cannot get enough of this couple. Deborah and Gabrielle. Their passion for food and their descriptions of it's deliciousness will transport you to not only another world, but another world in another time. I read this book, like a novel. I settled down with a good cup of coffee in the morning,...
July 11, 2014
The authors of this book host a TV show on The Cooking Channel called "Extra Virgin". This book is very much a reflection of that program. The recipes are Tuscan and sound quite appealing. The book focuses on seasonal cooking using fresh, local ingredients and serving them to a community of famil...
July 09, 2014
Yes, I've decided since I read a ton of cookbooks, they should be on goodreads. This cookbook is like hanging out in the kitchen and home of friends. Gabriele and Debra tell stories about their past, their families, and, most of all, their food. I actually feel like I learned more about Tuscany r...