Best Food Writing 2014 by Holly Hughes

Into the Wild

Read Best Food Writing 2014 Online Free - For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.

Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh

Title : Best Food Writing 2014
Author :
Rating :
ISBN : 0738217913
Edition Language : English
Format Type : Paperback
Number of Pages : 400 pages


Lisa rated it ★★★★☆

October 17, 2014

This is a thoughtful collection that lives up to its name, both for the quality of the writing and the attention to the trends and priorities of the food world right now: the articles on sustainability question whether local is necessarily better, explore food sources like foraging, and catalog t...

Dan rated it ★★★★☆

August 12, 2015

Surprised by how much I enjoyed this compilation. Had read just a few pieces previously but even those were worth revisiting (Saslow on SNAP and J. Kenji López-Alt's best chocolate chip cookies endeavor). Learned, laughed, and maybe even shed a tear. Warning: reading before bed may increase late...

Tracey rated it ★★★★★

February 05, 2015

I like these annual collections a lot, and I loved this one. Excellent collection of essays.

Linda rated it ★★★★☆

May 24, 2017

Fun read. For my "taste" there were a few essays that I found not to my liking. For example, I cannot imagine eating insects. I did enjoy the writers I follow and found a few new ones. For "foodies" and those interested in following food trends, I recommend this highly. Best of all, one can selec...

Melissa rated it ★★★★☆

May 20, 2017

This was a wonderful collection of short stories on a broad range of food topics--everything from cooking the best chocolate chip cookies to giving prisoners their last meals to the ways that food connects us to family. I thought it was well-curated and a delightfully diverse collection. I'll def...

Antigone rated it ★★★★★

December 18, 2014

Holly Hughes has been at this since 2000; fourteen years sieving through articles and essays on food, food prep, and the people engaged in the art of satisfying hunger. Her judgment here is exceptional, her selections not only cutting edge but top drawer in terms of writing and personal expressio...

Biblio rated it ★★★★☆

September 28, 2014

This anthology series, The Best Food Writing, is not part of those other anthology series you see every fall. It's all on its own, edited by the same editor, Holly Hughes, every year since 2000. Although I didn't discover Best Food Writing until 2003, once I found it I had to go back and read the...

Erin rated it ★★★★★

December 06, 2014

Not riveting the entire way through, but there was definitely some excellent food writing in here, not to mention a few great recipes. My favorites were: 1) The Science of the Best Chocolate Chip Cookies by J. Kenji Lopez-Alt - Cookies are examined from a scientific point of view, examining what...

Kayl rated it ★★★★★

February 15, 2015

1// Learning How to Taste / "The taste of these shrimp changes from day to day, depending on the conditions of the ocean. Eating them is really like tasting the ocean on that day." 2// Tomato Pie / "...and the recipe is smeared but still readable and the tomatoes are so fresh and so red that I swe...

Mtbike40 rated it ★★★★☆

September 28, 2014

Stories about food have become more popular than ever, and with so many places to go to get great stories and view points on food you are bound to miss some of the best. The 2014 collection of Best Food Writing is a great way to get some of the best possible articles, opinions and thoughts about...

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