Read Flourless.: Recipes for Naturally Gluten-Free Desserts Online Free - This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.
|Title||:||Flourless.: Recipes for Naturally Gluten-Free Desserts|
|Number of Pages||:||192 pages|
November 15, 2017
In this case flourless means a lot of ground nuts, some cornmeal and cornstarch, oats—both rolled and ground—and lots of egg whites for lift. No gums. No custom flour blends. Has refined sugar, but also some recipes with maple syrup or honey. Spiridakis discusses substitutes for butter, milk, and...
February 18, 2017
I checked this cookbook out from the library first. I really liked it and was able to purchase it used for a great price.
The recipes are easy to follow and not overly complicated. The photographs are lovely and the pages are nice and thick. I am a messy cook and need cookbooks that hold up well....
November 02, 2017
This is a great book that allows you to make delicious desserts that are gluten free.
It seems as if there are more and more people who either have an allergy or intentionally choose to stay away from flour.
The recipes are varied, and ask for different flours which might mean a trip to the grocery...
December 19, 2016
It was fine. There's nothing groundbreaking in this cookbook, and the few recipes I did try were nothing special.
I borrowed it from the library, but I didn't like it enough to either borrow it again or buy it.
May 05, 2017
Flourless.: Recipes for Naturally Gluten-Free Desserts (Hardcover)
by Nicole Spiridakis
from the library
ready to p/u at the library today
March 21, 2016
So far, I've been mightily disappointed by this book. I tried baking the carrot-cake cupcakes last night, and while not terrible, I wont be making them a second time. The first issue was the incredible amount of oil that seeped out of the cupcakes during baking (I assume from the coconut), leavin...
February 21, 2015
Not exactly 'read', more like delightedly baked 7 successful recipes from here since receiving this for Christmas. As a celiac sweet-tooth, I really miss great gluten-free cakes and sweet treats, and this book is excellent in presenting lots of delicious recipes that are naturally gluten-free. Us...
April 13, 2015
Delicious and beautiful--great for people who are stumped about making treats for people who avoid flour. No weird gums or elaborate formulas for flour substitutes, just a lively and tasty exploration of what can be eaten sweet without wheat.
January 08, 2015
Nice recipes could use more photos of finished product
Recipes are straight forward and easy to follow. Nice to have desserts that don't require flour but still taste amazing.
April 04, 2015
Brilliant. This one might be worth a purchase.