Read This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets Online Free - What do a cup of coffee and cockroach pheromone have in common? How is Fix-A-Flat like sugarless gum? Is a Slim Jim meat stick really alive? If I Can't Believe It's Not Butter isn't butter, what is it?
All of these pressing questions and more are answered in This Is What You Just Put In Your Mouth? Based on his popular Wired magazine column "What's Inside," Patrick Di Justo takes a cold, hard, and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He also shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk. Along the way, he schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies.
Packed with facts you're going to want to share immediately, this is info-tainment at its best—and most fun!—which will have you giving your shampoo the side-eye and Doritos a double take, and make you the know-it-all in line at the grocery store.
|Title||:||This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets|
|Number of Pages||:||251 pages|
February 14, 2015
Ever wonder what's in your food?
I have. I'm an inquiring mind. Or maybe I just like having random tidbits in my head to gross out my friends while they are eating.
This book will ruin most of your favorite food like items forever.
For instance: Did you know that chocolate cordial cherries have a c...
March 05, 2015
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This book wasn’t nearly as entertaining as I hoped it would be. But let’s face it, this review probably won’t be nearly as entertaining as I hoped it would be either. Qué será, será. I thought This Is What You Just Put In Your Mouth? wo...
September 06, 2015
This was a great combination of humor, history, science, and information. Essentially, the author investigates an item for interesting ingredients. He explains what it is used for, how it was derived, and other various hilarious tidbits. Each "thing" has about 10 ingredients he delves into with a...
July 17, 2016
I am clearly biased. Of course I'm biased; it's my book. But I think you'll enjoy learning what's inside the things you eat.
October 05, 2015
Interesting, quick read about the chemical composition of the things we eat and things we put on our bodies. This is an anthology of articles written for Wired magazine. There are some very surprising facts revealed here, and the old adage about not asking how sausage is made comes to mind.
July 18, 2016
DELIGHTFUL. Gross, erudite and delightful.
October 29, 2015
Once upon a time, it was fairly easy to keep track of just what we were putting into our bodies. The things that we ate and drank and used on an everyday basis tended to be locally sourced, coming from fairly close to home. So we knew what was what.
February 12, 2015
"Cherry cordials are predigested for you."
This Is What You Just Put in Your Mouth, by Patrick Di Justo, is unlike most other non-fiction informational books I’ve read. With a mixture of facts, formulas, and humor, it’s actually a fun read. I was a little surprised at how the author’s witty commen...
February 06, 2015
We all wonder what is in the food we eat and what we drink ... and this book helps to enlighten you with some common things. The first part of the book covers food and drink including Cool Whip, A.1. Steak Sauce, Red Bull, Midol and Heroin. The second part covers non-edible and non-drinkable prod...
March 18, 2015
I cannot begin to tell you guys what supernatural force caused this romance junkie to pick up a non-fiction book on food science. Sure, I love to read weird and interesting news articles that explore what mysterious ingredients are in everyday household items, but I rarely fe...