Read Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share Online Free - Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
|Title||:||Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share|
|Number of Pages||:||312 pages|
May 15, 2015
i want to make everything in this recipe book.
i also want to fly to savannah and meet them:
and eat stuff like this:
and look at this presentation:
that is exactly how this book is presented. the photographs, the layout, the font choices. every detail is thought of and every rec...
May 28, 2015
It's hard to rate this book because they bake the way I bake - semi-traditional, comfort-food, simple but delicious, maybe not spectacularly beautiful or overly fancy. If that matters to you, this is not your cookbook. If you prefer whimsy and tasty treats, this is for you! I visited this bakery...
November 12, 2015
Excited to have this beautifully designed cookbook from Back in the Day Bakery in Savannah, Georgia. So many recipes I want to try out: the Pineapple Upside-Down Cake or the Key Lime Pie for my mom for Mother's Day, the biscuits, Strawberry Buttermilk Cake, Fresh Peach Cake, Tomato Pie and the Co...
April 02, 2015
Sweet, old-fashioned recipes. Real-deal comfort food. No nutritional info (trust me, you don't want to know anyway).
July 24, 2017
one of my favorite baking books .
February 25, 2018
Genre: Cooking, Food & Wine
The cookbook is a follow-up to the best selling "The Back in the Day Bakery Cookbook". As with its predecessor, the cookbook contains 100 recipes. This book, for me, was like stepping back in time to my grandmother's kitchen and taking a peek into her recipe box. Th...
July 16, 2016
I just want to hug this book! The recipes all sounded delicious and I cannot wait to give them a shot (why do I always read cookbooks in the middle of the night?! or when I have a bare pantry!) The tips, tricks, suggestions and variations were spot on and I can already tell that they will be so h...
October 03, 2015
I reviewed this book for NetGalley.
This is a well-written and beautifully illustrated cookbook, with very delicious looking recipes and the photos to back that up. Being a Southerner, I am familiar with some of the Days' traditional recipes, and these appear to be done very well. Their other reci...
June 01, 2016
This book is gorgeous, I just wanted to eat it. You want me to cook, I respond well to photos that entice my hands to pick up a mixing spoon and cook. This has all the ingredients, I found myself looking through the book first just because of the nostalgic photos and dishes that made me miss my f...
July 13, 2015
Made a couple of recipes from the book. The caramel sauce is simply amazing when drizzled on cheap box brownies. The caramel cake took two days to make. It was good but not when you are having heat flush. The peach cake was all right but the writing asides by Cheryl Day made me laugh and want to...