Read How to Make Coffee: The Science Behind the Bean Online Free - To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
|Title||:||How to Make Coffee: The Science Behind the Bean|
|Number of Pages||:||160 pages|
May 28, 2015
Very much the facts about coffee, from chemical makeup and chemical processes in growing, prepping, grinding, roasting, and brewing, through devices used for coffee. The book ended with descriptions of different coffee and espresso drinks with steps to make these drinks well defined. There are li...
September 21, 2016
- Level of scientific details: enough for a 40 minutes presentation at high school level. This is at ~20% of my expectation.
- Practical information for coffee-makers: probably sufficient for amateurs? Probably not for professionals. I do find information that helps me and I am satisfied.
August 01, 2015
Everything you've ever wanted to know about making coffee, science and complicated methods. The geekiest book I have read on coffee making.
November 25, 2015
Jeśli interesuje Was nie tylko to *jak*, ale i *dlaczego* właśnie tak należy przygotowywać kawę, to ta książka jest dla Was.
August 03, 2017
Fantastic resource and great starting guide for those interested in coffee. I definitely learned a lot about the science behind the coffee bean.
May 07, 2017
February 19, 2017
Mainio ja hyvin toimitettu opus kahvista.
August 30, 2016
Pretty much what it says on the tin—everything you need to know about coffee. This book is informative but dry, and shows just how obsessively precise your coffee can be. I don't think I'll be picking up a refractometer anytime soon, but knowing how to adjust a brew for flavor is a handy piece of...
January 05, 2016
This is a fantastic overview of coffee. It contains summaries of dozens of topics, all in one beautiful volume. (A quick note about the physical book: the illustrations are lovely, and the tactile qualities-- heft, size, paper are great as well.)
If I have a complaint, it's that I felt many topics...
July 14, 2015
Technical and thorough, but accessible for scientifically-disinclined minds. "How to Make Coffee" might be misleading, since the foci of this book are the basic scientific principles underlying each step of coffee production (botany, processing, roasting, brewing, etc.). The author is Lani Kingst...