How to Make Coffee: The Science Behind the Bean by Lani Kingston

Into the Wild

Read How to Make Coffee: The Science Behind the Bean Online Free - To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.

Title : How to Make Coffee: The Science Behind the Bean
Author :
Rating :
ISBN : 1419715844
Edition Language : English
Format Type : Hardcover
Number of Pages : 160 pages


สุวิชชา rated it ★★★★☆

November 09, 2017

หนังสือเลมนีตนฉบับดีอยูแลว แตไมคิดวาจะมีสนพ.ไหนหยิบมาแปลไทย เพราะคอนขางเฉพาะทาง จึงดีใจทีไดอานภาคภาษาไทยของหนังสือเลมนี ความดีอีกขอกคือมีคำศัพทหลายคำเกียวกับกาแฟทียังไมเคยมีใครกำหนดคำเปนภาษาไทยมากอน หรือไมนิยมใชแพรหลาย หนังสือเลมนีจึงใชเปนแหลงอางอิงคำศัพทไดอีกทางหนึง แมวาจะมีหลายคำไมคุนหูอยูบาง แ...

บอมบุง rated it ★★★★☆

November 05, 2017

ใหความรูสึกแบบ Dictionary รวมศัพทนารูเกียวกับวงการกาแฟ แตปัญหาของหนังสือลักษณะนีคือมัก Stuck in the Middle คือลึกแบบครึงๆ กลางๆ ทำใหบางประเดนอานจบแลวจำอะไรไมไดเลย เพราะเตมไปดวยชุดคำศัพททีเขาใจยาก เหมาะสำหรับผูเริมตนสนใจเรืองกาแฟ

Deirdre rated it ★★★★☆

August 01, 2015

Everything you've ever wanted to know about making coffee, science and complicated methods. The geekiest book I have read on coffee making.

Jay rated it ★★★☆☆

May 28, 2015

Very much the facts about coffee, from chemical makeup and chemical processes in growing, prepping, grinding, roasting, and brewing, through devices used for coffee. The book ended with descriptions of different coffee and espresso drinks with steps to make these drinks well defined. There are li...

Hong rated it ★★★☆☆

September 21, 2016

- Level of scientific details: enough for a 40 minutes presentation at high school level. This is at ~20% of my expectation. - Practical information for coffee-makers: probably sufficient for amateurs? Probably not for professionals. I do find information that helps me and I am satisfied. - Clarity...

Dariusz rated it ★★★★☆

November 25, 2015

Jeśli interesuje Was nie tylko to *jak*, ale i *dlaczego* właśnie tak należy przygotowywać kawę, to ta książka jest dla Was.

João rated it ★★★★★

January 28, 2018

Great introduction to coffee: its origins, processing methods, roasting, grinding and preparation. The book briefly presents all this concepts in an informed and neutral manner. For my first book about coffee, I think it was a great read!

Mikael rated it ★★★★☆

December 25, 2017


Tate rated it ★★★★☆

August 03, 2017

Fantastic resource and great starting guide for those interested in coffee. I definitely learned a lot about the science behind the coffee bean.

Jonas rated it ★★★★★

October 15, 2017

Good day all well this is i faith a good book through coffee god blees really.

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