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|Title||:||Brodo: A Bone Broth Cookbook|
|Number of Pages||:||160 pages|
February 06, 2016
First of all, before I even get into the content of this book, or how I felt about it, I have to get something off of my chest; I hate the term “bone broth,” it's a misnomer. The very words are going to send vegetarians fleeing, and with good reason as it tends to present a rather frightening ima...
March 11, 2016
Slim and portable, warm colors, vibrant photos, and a textured cover make this cookbook hip and easy to reference.
Having minimal experience with broth-making, or rather, having tried and failed, this volume provided the information I needed to make a successful, from scratch creatio...
January 10, 2016
I've been waiting to post this review because I wasn't entirely sure how to go about it in a fair way---after all, the book itself is good, the problem lies with me.
See, I learned something while reading, reviewing and trying recipes from this book: I don't like bone broth.
I desperately want to b...
December 28, 2015
The author is very generous in sharing many of his restaurant's recipes in this book. I was amazed at how many recipes he did share and the quality of each one. I truly feel like I could do this and incorporate many of these recipes into my weekly meal plans and diet.
I've heard for a while now ab...
March 30, 2016
I like that bone broth is becoming a thing. As a broth man myself, I appreciate this. Tried the golden chicken broth recipe from here, and it's delicious.
July 28, 2017
Perhaps you saw Marco Canora eliminated from the finale to Season 3 of "Next Iron Chef." Or perhaps you have read his 2009 cook book "Salt to Taste." He runs several restaurants on New York City; one of them serves bone broth out a little window on the alley. Chef Marco is enthused about bone bro...
September 24, 2017
Packed with lots of interesting information, techniques, and delicious recipes.
Between this book and Dr. Kellyann's Bone Broth Diet book, my husband and I have joined the bone broth movement. Having lots of fun making broth together, using recipes and techniques from both books and also creating...
December 30, 2015
I was excited to see this bone broth cookbook. Even more thrilled at how these broth tasted. Oh, Wow! I was first introduced to this Chef and read about his journey into wellness after his health wake up-call 5 years ago; in his cookbook titled A Good Food Day. I too experienced amazing healing...
March 28, 2016
„Brodo“ ist der neue Trend in den Vereinigten Staaten, der mit Sicherheit in Kürze auch seinen Weg in die europäischen Großstädte finden wird. Anstatt Kaffee-to-go verkauft der New Yorker Koch und Gastronom mit italienischen Wurzeln, Marco Canora, Trinkbrühen im Becher, die mit Sicherheit der Ges...
January 16, 2016
My freezer is usually full of bones. No, I'm not a serial killer; I'm a cook. I love when my home has delectable smells wafting from the kitchen. Early on, I learned that those bits and bobs others throw out can be saved and turned into delicious broths and stocks to enhance future recipes or suf...