Brodo: A Bone Broth Cookbook by Marco Canora

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Title : Brodo: A Bone Broth Cookbook
Author :
Rating :
ISBN : 0553459503
Edition Language : English
Format Type : Hardcover
Number of Pages : 160 pages


Pattie rated it ★★★★★

February 06, 2016

First of all, before I even get into the content of this book, or how I felt about it, I have to get something off of my chest; I hate the term “bone broth,” it's a misnomer. The very words are going to send vegetarians fleeing, and with good reason as it tends to present a rather frightening ima...

Amanda rated it ★★★★☆

March 11, 2016

Appearance Slim and portable, warm colors, vibrant photos, and a textured cover make this cookbook hip and easy to reference. Pros Having minimal experience with broth-making, or rather, having tried and failed, this volume provided the information I needed to make a successful, from scratch creatio...

Lauren rated it ★★★★★

January 10, 2016

I've been waiting to post this review because I wasn't entirely sure how to go about it in a fair way---after all, the book itself is good, the problem lies with me. See, I learned something while reading, reviewing and trying recipes from this book: I don't like bone broth. I desperately want to b...

Diane rated it ★★★★★

December 28, 2015

The author is very generous in sharing many of his restaurant's recipes in this book. I was amazed at how many recipes he did share and the quality of each one. I truly feel like I could do this and incorporate many of these recipes into my weekly meal plans and diet. I've heard for a while now ab...

Michael rated it ★★★★★

March 30, 2016

I like that bone broth is becoming a thing. As a broth man myself, I appreciate this. Tried the golden chicken broth recipe from here, and it's delicious.

Stephen rated it ★★★☆☆

July 28, 2017

Perhaps you saw Marco Canora eliminated from the finale to Season 3 of "Next Iron Chef." Or perhaps you have read his 2009 cook book "Salt to Taste." He runs several restaurants on New York City; one of them serves bone broth out a little window on the alley. Chef Marco is enthused about bone bro...

Victoria rated it ★★★★★

September 24, 2017

Packed with lots of interesting information, techniques, and delicious recipes. Between this book and Dr. Kellyann's Bone Broth Diet book, my husband and I have joined the bone broth movement. Having lots of fun making broth together, using recipes and techniques from both books and also creating...

Nora rated it ★★★★★

December 30, 2015

I was excited to see this bone broth cookbook. Even more thrilled at how these broth tasted. Oh, Wow! I was first introduced to this Chef and read about his journey into wellness after his health wake up-call 5 years ago; in his cookbook titled A Good Food Day. I too experienced amazing healing...

Havers rated it ★★★★☆

March 28, 2016

„Brodo“ ist der neue Trend in den Vereinigten Staaten, der mit Sicherheit in Kürze auch seinen Weg in die europäischen Großstädte finden wird. Anstatt Kaffee-to-go verkauft der New Yorker Koch und Gastronom mit italienischen Wurzeln, Marco Canora, Trinkbrühen im Becher, die mit Sicherheit der Ges...

Amy rated it ★★★★☆

January 16, 2016

My freezer is usually full of bones. No, I'm not a serial killer; I'm a cook. I love when my home has delectable smells wafting from the kitchen. Early on, I learned that those bits and bobs others throw out can be saved and turned into delicious broths and stocks to enhance future recipes or suf...

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