How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman

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Read How to Bake Everything: Simple Recipes for the Best Baking Online Free - In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.



Title : How to Bake Everything: Simple Recipes for the Best Baking
Author :
Rating :
ISBN : 0470526882
Edition Language : English
Format Type : Hardcover
Number of Pages : 704 pages


Reviews


Teawench rated it ★★★★☆

December 16, 2017

first time paging through this book, I didn't think I would like it. in fact, I contemplated returning it to the library without actually reading it. it's not pretty. there are no pictures. I'm glad I changed my mind. The recipes are pretty basic but I've found a lot I want to make. With some var...


Susan rated it ★★★★☆

November 20, 2016

Already a fan of Bittman's, so a cookbook focused entirely on my carb-y love language? Yes, please.


Lee rated it ★★★★☆

December 29, 2017

Admittedly, I tend to favor cookbooks with photographs of completed recipes. I enjoy seeing what a finished product might look like, and appreciate the ideas for serving and presentation. So I'm not sure I'd have ever selected this cookbook for myself. While it has plenty of well-done instruction...


Mairzi rated it ★★☆☆☆

November 11, 2017

I know I am in a minority but I really am not impressed with Mark Bittman recipes and think this book is not very well written, organized or edited. Why would a book that purports to cover "everything" about baking not provide the reader with a table of contents or index in the front of the book....


Sharon rated it ★★★☆☆

February 04, 2017

True to the title of this book, Bittman does tell you how to bake everything. The book includes comprehensive instructions about complicated creations and sections for vegans as well as people following gluten-free diet. A great baking reference book.


Becky rated it ★★★★☆

October 10, 2017

This probably speaks to my fantasy self as a baker. Accomplished by reading two pages each day.


Donna rated it ★★★★☆

November 25, 2016

Very detailed, I like the options for recipes. This is a book I'd consider purchasing in hardcover. (I read this on Kindle). One drawback.....color photos would have made it an awesome book!


estar* rated it ★★★☆☆

June 06, 2017

Another ginormous Bittman tome. Lots of fundamental information and tons of recipes with variations to try.


Dee rated it ★★★★★

February 06, 2017

Thought it was info on yeast breads it is an encompassing book on baking everything! I enjoyed it


Jessica rated it ★★★☆☆

October 10, 2016

Seeing the description, I thought this book would be similar to Kenji Lopez-Alt's The Food Lab. I was wrong. The focus here lay mainly on the recipes, not on the how and why of them. Instructions in the explanation part where sometimes unclear and I really missed the pictures with the recipes. Fo...





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