How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman

Into the Wild

Read How to Bake Everything: Simple Recipes for the Best Baking Online Free - In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Title : How to Bake Everything: Simple Recipes for the Best Baking
Author :
Rating :
ISBN : 0470526882
Edition Language : English
Format Type : Hardcover
Number of Pages : 704 pages


Susan rated it ★★★★☆

November 20, 2016

Already a fan of Bittman's, so a cookbook focused entirely on my carb-y love language? Yes, please.

Mairzi rated it ★★☆☆☆

November 11, 2017

I know I am in a minority but I really am not impressed with Mark Bittman recipes and think this book is not very well written, organized or edited. Why would a book that purports to cover "everything" about baking not provide the reader with a table of contents or index in the front of the book....

Sharon rated it ★★★☆☆

February 04, 2017

True to the title of this book, Bittman does tell you how to bake everything. The book includes comprehensive instructions about complicated creations and sections for vegans as well as people following gluten-free diet. A great baking reference book.

Becky rated it ★★★★☆

October 10, 2017

This probably speaks to my fantasy self as a baker. Accomplished by reading two pages each day.

Donna rated it ★★★★☆

November 25, 2016

Very detailed, I like the options for recipes. This is a book I'd consider purchasing in hardcover. (I read this on Kindle). One drawback.....color photos would have made it an awesome book!

estar* rated it ★★★☆☆

June 06, 2017

Another ginormous Bittman tome. Lots of fundamental information and tons of recipes with variations to try.

Dee rated it ★★★★★

February 06, 2017

Thought it was info on yeast breads it is an encompassing book on baking everything! I enjoyed it

Jessica rated it ★★★☆☆

October 10, 2016

Seeing the description, I thought this book would be similar to Kenji Lopez-Alt's The Food Lab. I was wrong. The focus here lay mainly on the recipes, not on the how and why of them. Instructions in the explanation part where sometimes unclear and I really missed the pictures with the recipes. Fo...

Janice rated it ★★★★☆

March 21, 2017

If you like to bake, which I do, Mark Bittman's How to Bake Everything is a must have book. It is divided into 12 sections and contains all the recipes that any baker would want. The directions are clear. Although there are a few illustrations, there are no photographs that show you how something...

Debbie rated it ★★★★★

March 11, 2017

No pictures,but that means more recipes packed into a comprehensive book of baking recipes. Bakers will love this book.

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