Read How to Bake Everything: Simple Recipes for the Best Baking Online Free - In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
|Title||:||How to Bake Everything: Simple Recipes for the Best Baking|
|Number of Pages||:||704 pages|
December 16, 2017
first time paging through this book, I didn't think I would like it. in fact, I contemplated returning it to the library without actually reading it. it's not pretty. there are no pictures. I'm glad I changed my mind. The recipes are pretty basic but I've found a lot I want to make. With some var...
November 20, 2016
Already a fan of Bittman's, so a cookbook focused entirely on my carb-y love language? Yes, please.
December 29, 2017
Admittedly, I tend to favor cookbooks with photographs of completed recipes. I enjoy seeing what a finished product might look like, and appreciate the ideas for serving and presentation. So I'm not sure I'd have ever selected this cookbook for myself. While it has plenty of well-done instruction...
November 11, 2017
I know I am in a minority but I really am not impressed with Mark Bittman recipes and think this book is not very well written, organized or edited. Why would a book that purports to cover "everything" about baking not provide the reader with a table of contents or index in the front of the book....
February 04, 2017
True to the title of this book, Bittman does tell you how to bake everything. The book includes comprehensive instructions about complicated creations and sections for vegans as well as people following gluten-free diet. A great baking reference book.
October 10, 2017
This probably speaks to my fantasy self as a baker. Accomplished by reading two pages each day.
November 25, 2016
Very detailed, I like the options for recipes. This is a book I'd consider purchasing in hardcover. (I read this on Kindle).
One drawback.....color photos would have made it an awesome book!
June 06, 2017
Another ginormous Bittman tome. Lots of fundamental information and tons of recipes with variations to try.
February 06, 2017
Thought it was info on yeast breads it is an encompassing book on baking everything! I enjoyed it
October 10, 2016
Seeing the description, I thought this book would be similar to Kenji Lopez-Alt's The Food Lab. I was wrong. The focus here lay mainly on the recipes, not on the how and why of them. Instructions in the explanation part where sometimes unclear and I really missed the pictures with the recipes.