The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena

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Read The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered Online Free - Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.



Title : The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Author :
Rating :
ISBN : 1624142397
Edition Language : English
Format Type : Hardcover
Number of Pages : 240 pages


Reviews


Andie rated it ★★★★☆

June 04, 2017

Wonderful book about old restaurants that lasted for decades only to succumb to defeat in the early 21st century. It brought back memories of the extravagance of Chicago's Pump Room, and the Ashkenaz Deli. Lots of recipes to preserve for myself.


Annie Garvey rated it ★★★★☆

September 01, 2016

The book is beautiful. It's such a shame that these restaurants no longer exist. Now I'll have to recreate some of the recipes. Most seem easy enough; however, I did have to google a few cooking terms.


Darci rated it ★★★★☆

September 04, 2016

Some of the stories were very interesting and provide a slice-of-life look at many different times and communities. Haven't really tried any of the recipes but found a couple interesting ones. Actually wished the book was longer! A wonderful read for someone who enjoys food history.


Wdmoor rated it ★★★★☆

July 07, 2016

Very enjoyable and fun to read, with recipes you'll never make if you value your health. Like butter steak. You know, just butter, lots of it, and steak. Obviously a work of love by the author, and a nice little trip to the past


Denise rated it ★★☆☆☆

July 12, 2016

This is a beautiful book and has a wonderful cover, but that's about it. I didn't really care for the recipes that were chosen, especially from the restaurants I know and have been to.. Oh well. I am sure there will many who will enjoy it.. Personally, I didn't. Sorry


Beth rated it ★★★★★

July 13, 2016

I loved this book. Not only is it beautiful, but it gives a wonderful description of many beloved, former restaurants across the country. A lovely dip into history, with recipes worth trying.


Sarah rated it ★★★☆☆

July 21, 2016

There's a reason these recipes were lost. Most were overly fancy and did not sound appetizing. There were a few I'd like to try but only a very small number. Pretty cover though.





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