Read Dorie's Cookies Online Free - Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
|Number of Pages||:||528 pages|
September 25, 2017
Mindbogglingly thorough and mouthwateringly delicious - a true and loving testament to the artistry of cookie baking with 500+ pages of inspiration to elevate one's cookie game to sophisticated but achievable heights. The World Peace Cookies are no joke and I'd happily eat a Jammer with an ice co...
February 18, 2018
This is one I know I'll return to repeatedly for both the technique suggestions & the flavor possibilities.
June 17, 2017
Best book on making cookies: that I know of.
Sorry to "King Arthur Cookie Companion" a book that will no longer be in use.
January 30, 2017
Dorie Greenspan opens the door to a whole new world of sweet and savory possibilities. In her new cookbook, Dorie shares her personal and professional cookie secrets: recipes, techniques, and gear only a true cookie perfectionist would know to employ. For instance, how many of us pop in whatever...
October 27, 2016
I've been an admirer of Dorie Greenspan's work ever since Baking with Julia was published, and my favorite thing to bake is cookies! So I've been looking forward to this cookbook for months. It does not disappoint! Gorgeously designed and photographed, it's a treasury of mouth-watering cookie and...
December 29, 2016
As we speak, I have a batch and a half of blackberry jammers in progress and already consider myself a devotee of this book. The stories attached to each cookie are the real treat, and I've adored Greenspan's techniques and style for years--both are in full force in this book. I guess what I mean...
February 03, 2017
Perfect for the start of Christmas time!
February 05, 2017
I haven't made any of these cookies yet, and I'm not overly sure I will. The thing about cookies is that they already take time because batches. But these cookies are unique and extreme. I'm sure that if I followed all of Dorie's techniques it would take me a good weekend to finish up a few batch...
October 01, 2017
All the cookies I made from this book were excellent: They looked just like the photo, they tasted delicious, and the recipe was easy to follow.
Unfortunately, the book has not been assembled in a way that makes it easy for the baker to use: all the recipes I have cooked have required me to turn t...
February 18, 2018
What's not to like about a book of cookie recipes? She covers the waterfront from breakfast to savory treats, not all to my taste but her writing is really engaging and she doesn't mess around with precision in her recipes. She gives you all the caveats and tricks that you might wish to have as y...