Read Appetites: A Cookbook Online Free - Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.
Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."
The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
|Title||:||Appetites: A Cookbook|
|Number of Pages||:||304 pages|
October 17, 2016
This is Anthony Bourdain through and thorough, a man who finally created a family at age 50, with grungy photography (one of wine stains, one of bloody duck necks, one of garbage), and recipes that are his actual family staples. Nothing fancy, lots of meat, a few dishes from other lands. Througho...
October 15, 2016
I'm just going to start with a disclaimer: I am not the target audience for this cookbook. I love reading books about food, but full disclosure: I am vegan, so I'm never going to make most of these recipes. Many of the recipes that could be easily made vegan contain huge amounts of oil (seriously...
October 27, 2016
Every once in awhile, I'm reminded of an exhortation I found in Guy Peellaert's "Rock Dreams" that was quoted from Revelations: "Be hot or be cold, or else God will spit you from his mouth!"
That's "Appetites" in a nutshell. It's disgusting, ugly, pretentious, nasty, and uncompromising. It reminds...
July 30, 2016
I want to thank Anthony Bourdain, Harper Collins Publishers, and Edelweiss for the advanced digital copy. I actually really enjoyed this book. Not just because the recipes were yummy and simple, but also because Bourdain uses wit and humor in his writing. I loved the Bodega Sandwiches in which he...
November 12, 2016
I confess I haven't cooked anything from this yet, but just reading it is a joy. Multiple uses of f--- to describe scrambled eggs makes this my favorite cookbook of the year.
October 19, 2016
I can't even get hold of this book before it's available, but I just wanted to point out a fact about this book that many people might miss.
Some years ago, I was watching "Turner Classic Movies", and the host, Robert Osborne, had celebrity guests on to recommend their favorite movies of all time....
June 07, 2016
Appetites has so much potential that's been lost due to the minimal profanity, and a photo of the author eating a sandwich while sitting on a toilet. I found that really, really tacky.
The writing is often pithy and funny while the recipes sound good.
Recommend with caveats given.
Review written aft...
December 28, 2016
I'm not a natural when it comes to cooking (although my wife is) so when I first skimmed through some of the recipes when my wife got me this book for my birthday I was somewhat intimidated. Once I had the chance to actually read through the recipes however and tried my hand at a couple I was hoo...
December 09, 2016
If you've ever wondered what Tony Bourdain cooks and eats with his family and friends, here it is. The recipes vary quite a bit in terms of cuisine (totally expected) and difficulty and number of ingredients. But there is something in here for most people. I particularly enjoyed his chapter on Th...
November 04, 2016
He writes as he speaks, so reading the cookbook you hear a familiar voice. The recipes include a few that could be considered global. Several call back to his early days as a young chef in Provincetown, Massachusetts. There is an entire chapter devoted to Thanksgiving. Sections on how to cook ste...