The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

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Read The Cooking Gene: A Journey Through African American Culinary History in the Old South Online Free - A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.



Title : The Cooking Gene: A Journey Through African American Culinary History in the Old South
Author :
Rating :
ISBN : 0062379283
Edition Language : English
Format Type : ebook
Number of Pages : 464 pages


Reviews


Didi rated it ★★★☆☆

December 04, 2017

My rating for this book is actually 3,5 stars. The Cooking Gene was quite the challenge for me and for the ladies I buddy read it with. The Cooking Gene is an exploration of African-American culinary history in the south, slavery, and genealogy. I wasn't read for the way the book was laid out. I...


Alexandra rated it ★★★★★

September 13, 2017

I heard Michael Twitty speak on a panel a few years ago, at an event on interpreting African-American history today. Twitty, a gay black Jewish man who passionately talked about culinary history, sparked my interest. He is well known for cooking meals on plantations in the American South using on...


Monica **can't read fast enough** rated it ★★☆☆☆

December 04, 2017

Unfortunately, The Cooking Gene was a bust for me. I think that I was expecting a reading experience from Twitty that he wasn't really promising in the synopsis. I may have read more into what the book would be about than the premise really is. I thought that I was going to get a book that pretty...


Kelly rated it ★★★★★

October 22, 2017

I've been following Twitty's blog, Afroculinaria, ever since I heard an interview with him on local Washington, DC radio a few years ago. He is a really interesting guy--and just reading his recipes will make you hungry! A basic premise of the book is that black Americans need to "reclaim" souther...


Gail rated it ★★★★☆

August 11, 2017

I had a complicated experience reading this book. On the whole, it rates 4* for the important and fascinating information on the history of enslavement in America, the culinary history of Southern food, and the way in which DNA can guide a genealogical project. But the book is not without its fla...


Jessica rated it ★★★★☆

January 10, 2018

This book satisfies on so many levels...a memoir with recipes and American history and genealogy.


Deborah rated it ★★★★★

December 11, 2017

I wish Michael Twitty’s book, The Cooking Gene: a Journey Through African American Culinary History in the Old South, had been a hundred pages shorter, less overwhelming in detail, and much less convoluted as narration. But the truth is Twitty’s book is about as long, detailed, and convoluted as...


Claire rated it ★★★★★

June 22, 2017

Michael Twitty has penned a sweeping memoir enriched with interleaved stories of the African Slave experience. As a culinary historian who delves into the African contribution to American cooking and a docent in a living history center demonstrating slave cooking, Michael used those resources as...


Jo-Ann rated it ★★★★★

October 25, 2017

Magnificent read! In many ways it was not an easy read but the layers are thought provoking, at times jarring. The topics covered by Michael Twitty can each command special series in themselves - Ancestry DNA related groups and communities, food as a conduit of cultural norms and so forth. I have...


Hal rated it ★★★★★

December 14, 2017

Twitty is a master historian mixed with a master memoirist. This book pulls together years of research and reflection to create a work that is part historical narrative , part family memoir, and which is rich throughout with descriptions of the horrors of America’s culinary history and with momen...





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