Read Grocery: The Buying and Selling of Food in America Online Free - Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's love of food and grocery shopping as the foundation for this engaging narrative. While he notes that many other writers have covered the history of the grocery store, the broken industrial food production system, and the nutritional benefits of various foods, Ruhlman delivers -a reported reflection on the grocery store in America,
|Title||:||Grocery: The Buying and Selling of Food in America|
|Number of Pages||:||307 pages|
June 04, 2017
A book that should've gotten five stars. I *love* grocery stores. I hoped that this book would give me all the inside scoop, like an expanded New Yorker article.
Most of the book, however, is Ruhlman talking about the kinds of food we should be eating. He's a good writer, and his advice is pretty...
September 17, 2017
It's interesting and I'm glad I read it. But the title is not accurate, IMHO. He uses his own favorite grocery store and the small chain it represents as the pivot of good example. It's also a nice to read tribute to his father who loved to shop there. And why.
But this particular woman who is wri...
May 21, 2017
Michael Ruhlman has written numerous cookbooks in conjunction with chefs and other non-fiction books related to cooking. Here, he gets into the nitty gritty of the grocery business. Who would have thought this topic could be so fascinating. It was! And eye-opening as well.
Ruhlman has done exhaust...
April 16, 2017
Quite enjoyable, interesting, with a balanced tone but a tendency toward repetition and confused structure. |
It's not easy to write with a conversational feel in a factual book with source citations, but this manages it. I have at times in the past been harsh in my reviews of Ruhlman's books, be...
October 17, 2017
The title is grossly inaccurate. This book is mostly the author petaling or defending his food choices. Most of which have zero scientific backing... and the comments on vegans are embarrassing (for him). After spewing about how most Americans eat processed food devoid of nutrients he says vegans...
January 11, 2017
Ruhlman's Grocery: The Buying and Selling of Food in America is part love poem to the Cleveland area-based Heinen's grocery store chain and part memorial to his recently deceased father. Set amongst the characters of the Heinen's chain, Ruhlman's father's death, his own imminent divorce, his love...
June 22, 2017
The book has some good general history and observations like:
Grocery shopping can be nostalgic. Remember the times shopping with your family.
Consumers tend to throw reason out the window and pick product based on what the easiest to evaluate, not what's most important. We stick to the fam...
July 08, 2017
This is really a 2.5 star review. Some chapters were OK but this was largely a self-serving book. The more accurate title would have been "Grocery: The Buying and Selling of Food at Heinen's." I grew up on the west side of the Cleveland media market so I remember Heinen's ads as a child but since...
June 15, 2017
4 stars based on 3 stars for chapters that I skimmed and 5 for the ones that totally caught my interest.
There were two elements that made me anxious to read this book: one was that I'm a huge fan of Ruhlman's food journalism (SOUL OF A CHEF is at the top of my favorite food/restaurant/chef books)...
October 03, 2017
This started out strong and had chapters that were really interesting, but it seemed like the author lost steam about halfway through. Then, it became less of what made grocery into what it is and more of an advertisement for Heinen's and a eulogy for his father. The over the top physical descrip...