BraveTart: Iconic American Desserts by Stella Parks

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Read BraveTart: Iconic American Desserts Online Free - From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.



Title : BraveTart: Iconic American Desserts
Author :
Rating :
ISBN : 0393239861
Edition Language : English
Format Type :
Number of Pages : 0 pages


Reviews


Jenny rated it ★★★★★

August 26, 2017

I don't usually read cookbooks, I just skim through for recipes I might like to try. This one is full of history, and the reasoning and science behind the recipes. I learned, for example, why certain flours work better than others, and why using a kitchen scale is better than a measuring cup in a...


Nikki rated it ★★★☆☆

August 22, 2017

3.5


Steph rated it ★★★★★

August 22, 2017

I discovered Stella Parks through Serious Eats after realizing that every single one of my favorite recipes was created by her. I then started following her on Instagram after seeing her photos of the creation process behind the most drool-inducing desserts. I then received this cookbook for my b...


Cindy rated it ★★★★★

September 01, 2017

Stella Parks's eagerly awaited Bravetart: Iconic American Desserts offers a bounty of classic and fondly remembered desserts that can be replicated at home. Parks, senior editor at Serious Eats, develops recipes that, as J. Kenji Lopez-Alt of Food Lab writes in his enthusiastic introduction, "str...


Wendy rated it ★★★★★

September 06, 2017

I haven't made any of the recipes yet, but I can say this was a delight to read. The style is confident, thoughtful, and entertaining. I enjoyed the history of the recipes and their descriptions. The author clearly knows her business and I feel like I'm in good hands. The recipes are clear and th...


Cara rated it ★★★★★

August 24, 2017

Meticulously researched and written in easily-digestible language, this delicious desserts cookbook is highly recommended for everyone from the casual home baker to the career pastry chef. The recipes reflect this range, as they provide both standard and weight measurements.


Beth rated it ★★★☆☆

August 26, 2017

Really beautiful big cookbook but not for me—focus is creating manufactured treats in your own kitchen, think Hostess, Little Debbie, etc., stuff I don't eat anyway so wouldn't spend time making. I was tempted to try Fig Newtons, but the words "piping bag" were a wake up call!


Susie rated it ★★☆☆☆

September 23, 2017

junk food made at home. Ick.


Whitney rated it ★★★★★

September 23, 2017

Get this cookbook now This is the dessert cookbook I have been searching for all my life. I want to cook everything in the book!


Kimberlee rated it ★★★★★

September 04, 2017

Made both the Oreos and chocolate chip cookies so far. Super satisfied with both!





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