Read Sweet Spot: An Ice Cream Binge Across America Online Free - A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year--frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family.
Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what's really behind America's favorite frozen treats.
Sweet Spot is a fun and spirited exploration of a treat Americans can't get enough of--one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.
|Title||:||Sweet Spot: An Ice Cream Binge Across America|
|Number of Pages||:||320 pages|
July 06, 2017
ALL THE ICE CREAM. I eat a LOT of this treat, and am currently of the "any ice cream is good ice cream" mindset - naturally I was ecstatic to win a copy of SWEET SPOT and begin reading. I devoured it in two days and found that this book completely satisfied my need for both a history of the treat...
June 27, 2017
This is a book about my absolute favorite food in the world. Like Ettinger, it's like crack for me. I can never have enough ice cream. If, like me, you are a freak for this cold treat, snap this book up and learn all about the crazy and fascinating history of its rise across America. I learned so...
June 28, 2017
Like the author, I have a sweet spot for ice cream. I understand her obsession, both in the making of it and the consuming of it, and have been known to plan road trips and detours around a visit to an ice cream shop. Unfortunately Ettinger's tales of her own ice cream obsession left me as disapp...
July 17, 2017
I'm sorry but I hated this one. I don't like saying that, because I know a lot of work went into it, but I just could not get past how negative the author was about EVERYTHING. That ice cream's too sweet. This gelato doesn't have enough milk fat. That lady is too fat. This guy didn't have enough...
August 11, 2017
This was a neat idea, but the author's personality was truly annoying. This would have been way better if she had stuck to history and ice cream production and left her obviously contrived family stories and lack of tolerance towards other people's viewpoints out of it.
June 21, 2017
A delicious and refreshing read, perfect for the depths of a summer heat wave. By the time you finish this, you'll be craving ice cream... if you haven't already given into the temptation and cracked a pint or two open while you're reading!
This was a solid combination of foodie exploration memoir...
August 26, 2017
Even if you think you are a major ice cream fan, you probably have nothing on Amy Ettinger. She lives for ice cream. And after researching this book, she knows a lot more about ice cream than practically anyone. She combines memoir with magazine-type journalism in this in-depth look at the state...
December 03, 2017
Thanks to CookBookClub.com for this win.
If you're an ice cream lover like I am, this book is for you. Not only does she travel around the country eating ice cream, she goes into the history of ice cream, gelato, soda fountain drinks, frozen custard, the history of soda, etc. Very good research....
July 10, 2017
This was a throughly enjoyable read. I found the author very chatty and easy to read. I learned a ton about ice cream production, and got a glimpse into what it takes to make a cool treat. I liked learning about some of the more unusual flavours that are out there, and found her research quite ex...
August 16, 2017
This was a delightful read. If you like ice cream or if you just like history, this is a fantastic read. She even includes recipes!