Read Sweet Online Free - In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
|Number of Pages||:||368 pages|
October 07, 2017
Loved this book so much that I have already preordered my hardcover version and thank you very much netgalley and Ten Speed Press for the ARC and the opportunity to review. My eyes are glazed over and I am drooling at the mouth. Very impressive selection of Sweets. Loved English and...
October 03, 2017
I have never had the pleasure of visiting an Ottolenghi restaurant, however it is definitely one thing on my travel to-do list. When I saw this recipe book was available for request, I was instantly excited to give it a try. The images are stunning, the layout is simple, and the instructions are...
August 21, 2017
Sweet by Yotam Ottolenghi is straight up, chock-full of innovative and delicious food combinations that I would like to Accio straight into my mouth. Ottolenghi cookbooks never fail to disappoint and this one just follows suit. It is full of sweet, yummy, wonderful (insert your adjective here) so...
August 14, 2017
Already a fan of Ottolenghi and having recently been to Ottolenghi in Islington, London and sampled some of their exquisite, heavenly sugary treats, I was chomping at the bit to get my hands on this book to replica some of my favourites. Drooling with anticipation, I started to flick through the...
October 09, 2017
By now you probably know how I feel about Ottolenghi. But... I was skeptical about a dessert cookbook. I was absolutely wrong to be skeptical. The feel of a classic Ottolenghi savory recipe is maintained in these sweet treats, which highlight beautiful fruits, simple elegance, and delicious resul...
November 07, 2017
Sweet has been long awaited and finally arrived in my Australian home. Yotam Ottolenghi is one of my top favourite chefs and this book he and Helen Goh have created together is a pleasure to read and use. I love how clearly the recipes are written, how beautiful the photographs are and how they m...
May 22, 2017
Thank you to Netgalley, Ten Speed Press, Yotam Ottolenghi, and Helen Goh for the chance to read and review this ARC;
Are you a self-proclaimed sweet tooth holder? Then, this is the book for you.
From the cover to the first pages sumptuous desserts are leaping out off of every page at you. The auth...
October 08, 2017
To be perfectly frank, writing a review for a book by Ottolenghi is perhaps only slightly less like writing a review for a book by Jamie Oliver or Tana French. It's just exceedingly unlikely that I'm going to find any work by any of them to falter much. It's difficult to be even-handed.
October 04, 2017
4.5 out of 5 stars.
This book is gorgeous from cover to cover. I bake a lot more than I cook, so I'm always looking for new baking books to add to my shelf. I wasn't disappointed in Sweet even a little bit.
The book is divided into chapters by the type of dessert, making recipes easier to find. The...
January 05, 2018
My motto is: “Life is short, eat dessert first”.... & this book does not disappoint! Love the pictures!!!!