Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

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Read Smorgasbord: The Art of Swedish Breads and Savory Treats Online Free - A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.



Title : Smorgasbord: The Art of Swedish Breads and Savory Treats
Author :
Rating :
ISBN : 0399579095
Edition Language : English
Format Type : Hardcover
Number of Pages : 176 pages


Reviews


Penmouse rated it ★★★★★

April 26, 2017

I will start my review with a simple WOW!! Smorgasbord is a tour de force as the cookbook goes beyond the normal range of commonly found smorgasbord recipes. I was expecting to find a cookbook filled with sandwiches, spreads and salad recipes. I found so much more. You will find condiment recipes...


Rosemary rated it ★★★★★

September 23, 2017

If you are looking for a cookbook full of sumptuous colour photographs of food, then this is not the book for you. If, however, you want some excellent recipes for good wholesome food, a few lessons on the meaning of smörgåsbord, its history its common ingredients, then look no further. The recipe...


Coleen rated it ★★★★★

November 03, 2017

When I check off 'I'm finished' before doing a Book Review, that really does not apply to what is essentially a Cook Book. I am not finished with Smorgasbord, which will go on my bookshelf for frequent review. Truly, however, Smorgasbord is more than a cook book. The author explains the interesti...


DelAnne rated it ★★★★★

June 07, 2017

Title: Smorgasbord - The Art of Swedish Breads and Savory Treats Author: Johanna KindVall Publisher: Ten Speed Press Published: Pages: 176 Genre: Cooking, Food and Wine Sub-Genre: Cookbooks; Party, Celebration ISBN: 9780399579097 ASIN: B01N6YT9NJ Reviewed For: Net Galley & the Publisher Reviewer: DelA...


Ilana rated it ★★★★★

May 14, 2017

Many of us are experiencing the Swedish food as the tasty reward of long hours of IKEA shopping, but obviously it is much more than that. The beautifully illustrated Smörgåsbord offers an extraordinary lesson of food history, providing not only recipes and interesting directions about preparing a...


Carrie rated it ★★★☆☆

July 31, 2017

This cookbook seems very authentic. It is more than just a cookbook, it gives a nice overview od some swedish vocabulary, customs, and habits. My husband is from Sweden, so I always enjoy a chance to learn more about his culture. The recipes themselves seem well-written with good instructions incl...


Jackie rated it ★★★★☆

November 12, 2017

This book is absolutely lovely. The drawings inside and the cover are very charming, and are reminiscent of the cookbook your mom had when you were growing up. Throughout the book are helpful and useful tips, also some bits of history - which I always find interesting. If you don't speak Swedish,...


Vanessa rated it ★★★★★

November 10, 2017

A gorgeously designed cookbook/social lesson on the Swedish smorgasbord. This wraps around you like a comfy blanket that probably smells like good coffee and cinnamon buns. I tend to use the modern cookbook as a jumping off point for daydreaming of the perfect cottage life and this completely tic...


Tina rated it ★★★★★

September 23, 2017

We started studying Swedish this past year. My daughter has been learning the language as well as the culture. One of the first books we looked into in regards to culture was Fika also by Kindvall. It was a great introduction to the afternoon snacktime popular throughout Sweden. Smorgasbord opene...


Lara rated it ★★★★☆

June 12, 2017

This little cookbook provides everything you need to make common Swedish foods. The recipes cover a range of different breads, spreads, pickles, meats and fish, and even alcohol. The breads are heavy on whole grains, such as rye, and are often dense and good for spreads. There are even recipes fo...





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