Read Smorgasbord: The Art of Swedish Breads and Savory Treats Online Free - A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
|Title||:||Smorgasbord: The Art of Swedish Breads and Savory Treats|
|Number of Pages||:||176 pages|
April 26, 2017
I will start my review with a simple WOW!! Smorgasbord is a tour de force as the cookbook goes beyond the normal range of commonly found smorgasbord recipes. I was expecting to find a cookbook filled with sandwiches, spreads and salad recipes. I found so much more.
You will find condiment recipes...
September 23, 2017
If you are looking for a cookbook full of sumptuous colour photographs of food, then this is not the book for you. If, however, you want some excellent recipes for good wholesome food, a few lessons on the meaning of smörgåsbord, its history its common ingredients, then look no further.
June 07, 2017
Title: Smorgasbord - The Art of Swedish Breads and Savory Treats
Author: Johanna KindVall
Publisher: Ten Speed Press
Genre: Cooking, Food and Wine
Sub-Genre: Cookbooks; Party, Celebration
Reviewed For: Net Galley & the Publisher
May 14, 2017
Many of us are experiencing the Swedish food as the tasty reward of long hours of IKEA shopping, but obviously it is much more than that. The beautifully illustrated Smörgåsbord offers an extraordinary lesson of food history, providing not only recipes and interesting directions about preparing a...
September 23, 2017
We started studying Swedish this past year. My daughter has been learning the language as well as the culture. One of the first books we looked into in regards to culture was Fika also by Kindvall. It was a great introduction to the afternoon snacktime popular throughout Sweden. Smorgasbord opene...
June 12, 2017
This little cookbook provides everything you need to make common Swedish foods. The recipes cover a range of different breads, spreads, pickles, meats and fish, and even alcohol. The breads are heavy on whole grains, such as rye, and are often dense and good for spreads. There are even recipes fo...
September 25, 2017
Yumm! This volume is chock full of recipes and the nutritional anthropology stuff that I love in geographically specific cookbooks. I learned a lot about the culture and lifestyle aspects of the Swedish smorgasbord. The varied dishes range from those commonly on the table for year-round everyday...
May 30, 2017
Smörgåsbord by Johanna Kindvall is a fascinating read into the food and traditions of Sweden. I appreciated the historical background into the food and the illustrations were beautiful. I was impressed with the detailled instructions on how to make bread and even smoke your own fish. I have been...
September 05, 2017
Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall I love to cook. To me it is more of a hobby then a means of sustaining life. This book is more then just a bunch of recipes. First of all you get a history to go with some of the dishes. This book features Swedish recip...
June 12, 2017
This is a wonderful, unpretentious cookbook .The name says it all ,Smorgasbord, bread(of some kind)on the table.The recipes really do sound good, are not over complicated and feasible for those who don't live in Scandinavia.(I'm thinking pickled dill cucumbers, chicken salad with peppery cress, s...