Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz

Into the Wild

Read Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Online Free - The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.



Title : Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Author :
Rating :
ISBN : 1569242739
Edition Language : English
Format Type : Paperback
Number of Pages : 176 pages


Reviews


melissa rated it ★★★★★

May 23, 2007

sweet lord...I gifted this to myself as an end of school year/ran my first 5k/I'm really awesome present. For days I stared at the lovely, glossy pictures and dreamed, knowing that soon all these cupcakes would be mine. Much like you might stare at a Picasso in a museum before you steal it. Or yo...


Mallory rated it ★★★★★

March 01, 2007

Even my friends who hate veganism can't turn their noses at the killer cupcakes in this book. The peanut buttercream is to die for, and the Tiramisu cupcakes got me laid. Twice. The pineapple "right side up" cupcakes are unique and yummy, and the mint chocolate cupcakes reminded me of Girl Scout...


Gertie rated it ★★★★★

September 19, 2012

OMG. I had almost forgotten what a light and fluffy cupcake is like. Obviously I've been using the wrong recipes (although a nice dense chocolate chocolate chip cupcake is good now and then). I've made 4 recipes from this book and they've all been phenomenal. My favorite cupcake so far is the Cooki...


Lisa rated it ★★★★★

July 18, 2007

This book is amazing and so much fun to read. All the recipes are vegan, but don't tell the eaters; they'll never know. Everyone loves these recipes: omnivores, vegetarians, and vegans. Vegans really appreciate them because most cupcakes call for animal products. Once the recipes in this book are...


Jen rated it ★★★★☆

September 18, 2010

Review: A few years ago I came across this book, an entire book of vegan cupcake recipes. This intrigued me because I was interested to see how well a cupcake would turn out with no eggs or milk. Honestly, I didn't think they would be very good...they'd be too dry or dense. But I'm never one to tu...


Camille rated it ★★★★☆

August 05, 2007

This is one of the most amazing and diverse collections of cupcakes -- vegan or non -- in the world. Isa has really outdone herself, and she's figured out amazing recipes to help mimic the texture and flavor of all those items that tend to get dry and heavy when veganized (e.g. buttercream frosti...


Alexis rated it ★★★★★

April 30, 2007

I, the sole vegan in an office full of vegan-skeptics, have become the designated office baker because of this book. The mexian hot chocolate cupcakes are amazing, as are the plain chocolate, the pumpkin chip (though the icing for those is weird) and the mint-chocolate, and the vegan buttercream...


Lisa rated it ★★★★★

March 25, 2008

This is without a doubt the best cookbook I own (and that's saying a lot). I bought this book when I was assigned the task of baking for my lactose-intolerant friend's birthday. I wanted to make her red velvet cake, her favorite, and needed to find a lactose-free version. I have to admit that eve...


WaterstonesBirmingham rated it ★★★★☆

April 18, 2017

This was one of the first books that helped me on my way to becoming vegan. It showed me how easy it is to make awesome tasty treats, cruelty-free. And since cake is all that really matters to me, these recipes were a joy to try out. It has an amazingly wide variety of flavours for such a small bo...


Lauren rated it ★★★★☆

July 08, 2009

A really fun little book - so far, I have made two kinds of cupcakes, and three kinds of frosting from the book. Both cupcake recipes were delicious, and two of the three frostings were *great*. I realize that vegan baking is a exercise in creativity and there is a true art to substitution... but...





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