Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine

Into the Wild

Read Sarabeth's Bakery: From My Hands to Yours Online Free - Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.


The Baker’s Pantry

Chapter One: Morning Pastries
Puff Pastry
Croissant Dough
Danish Dough
Apple Turnovers
Almond Croissants
Pains au Chocolat
Pains de Matin
Pains aux Raisins
Cheese and Raisin Danish
Fruit Danish
Chocolate Babka

Chapter Two: Muffins and More
Banana Streusel Muffins
Blueberry Crumb Muffins
Variation: Raspberry Crumb Muffins
Bran Muffins
Double Corn Muffins
Maple Muffins
Pumpkin Muffins
Currant Scones
Buttermilk Biscuits
English Muffins

Chapter Three: Beautiful Breads
Apple Cinnamon Loaf
Variation: Raisin Challah
Cinnamon Raisin Loaf
Dinner Rolls
Rosemary Focaccia
Sarabeth’s House Bread
Pain de Mie
Viennese Kugelhopf

Chapter Four: Everyday Cakes
Mrs. Stein’s Chocolate Cake
Margaret’s Espresso Cake
Orange Chocolate Chiffon Cake
Ruby Cake
Three-Seed Cake
Chocolate Soufflé Cake
Cheesecake with Orange Marmalade Sauce
Carrot Cake
Sir Francis Crumb Cakes
Black Beauty Cupcakes

Chapter Five: Party Cakes and Company
Vanilla Génoise
Hazelnut Génoise
Chocolate Orange Cake
Pâte à Choux
Chocolate Truffle Cake
Hazelnut-Espresso Roulade
Lemon-Raspberry Cake
Raspberries and Cream Charlotte
Coconut and Mango Cake
Mille-Feuille with Summer Berries
Éclairs with White Chocolate Cream

Chapter Six: Pies and Tarts
Tender Pie Dough
Sweet Tart Dough
Almond Pastry Dough
Rustic Apple Streusel Pie
Apple Bretonne Tartlets
Banana Cream Pie
Individual Deep-dish Peach Crumb Pies
Variation: Blueberry Crumb Pies
Lemon Cream Tart with Strawberries
Lemon Meringue Tartlets
Thanksgiving Pumpkin Pie
Pecan and Bourbon Tart

Chapter Seven: Plain and Fancy Cookies
Chocolate Chubbies
Pecan Moons
Chocolate Clouds
Chocolate Marmalade Cookies
Linzer Hearts
Oatmeal-Raisin Cookies
Buttery Shortbread

Chapter Eight: Spoon Desserts
Crème Brûlée
Orange Blossom Crème Caramel
Triple-Chocolate Chocolate Pudding
Creamy Rice Pudding
Raspberry Bread Pudding
Chocolate Orange Tiramisù

Chapter Nine: Frozen Desserts
Ice-Cream Cones
Vanilla Bean Ice Cream
Variation: Blueberry Bombe
Strawberry Ice Cream
Chocolate Velvet Ice Cream
Espresso Ice Cream
Butter Pecan Ice Cream
Butter Pecan Profiteroles
Maple Ice Cream
Frutti di Bosco Sorbet
Piña Colada Sorbet

Chapter Ten: Spreadable Fruits
Blackberry Jam
Chunky Apple Preserves
Billy’s Blueberry Jam
Variation: Raspberry Jam
Lemony Pear-Pineapple Preserves
Strawberry-Peach Preserves
Cherry-Plum Preserves

Chapter Eleven: Frostings, Fillings, and Sweet Sauces
Meringue Buttercream
Variation: Lemon-Rose Buttercream
Variation: Hazelnut Buttercream
Variation: Mango Buttercream
Pastry Cream
Lemon Curd
Butterscotch Sauce
Chocolate Sauce
Raspberry Sauce
Whipped Cream
Simple Syrup
Apricot Glaze
Plumped Vanilla Beans
Variation: Vanilla Dust

Conversion Charts

Title : Sarabeth's Bakery: From My Hands to Yours
Author :
Rating :
ISBN : 0847834085
Edition Language : English
Format Type : Hardcover
Number of Pages : 306 pages


Kate rated it ★★★★☆

April 10, 2015

I think there are different standards for modern cookbooks. If I spend $40 on a cookbook like this, I want to see at least one picture for every recipe. Many of the recipes have a basic picture and some have several but a few have none at all.

Mrs. rated it ★★★★☆

November 25, 2011

Lovely photographs, interesting recipes, from cookies to croissants. One big drawback: no weights measurements!

Jess rated it ★★☆☆☆

January 06, 2013

Most of this book is fluff. The recipes are only one step up from Betty Crocker, which is not an insult; Betty Crocker is an excellent resource for the beginning baker, but since Sarabeth owns a series of acclaimed restaurants, i was hoping to see some innovative recipes & techniques. The most...

Kerry rated it ★★★★☆

December 08, 2015

What I absolutely love about this book is how much I learned from my first perusal of it, right down to the explanations of why the butter needs to be a certain way for a certain recipe. I love that. It gave me an "aha!" moment. I agree with another reviewer that there could definitely be more ph...

Megan rated it ★★★☆☆

August 12, 2016

have not read or looked at this one yet (aka still need to read and peruse!) but the espresso cake in here is amazing. it's incredibly moist and tender, and has a strong coffee flavor without being bitter or overbearing. i layered it with sweetened condensed milk and thai tea buttercream, which y...

Valentina rated it ★★★★★

October 02, 2011

This is a precisely written baking book, I would highly recommend it if you are interested in honing your skills. The cakes that I have tried making came out fantastic, the refined tips really help in achieving a beautiful texture and great flavor, not for beginners I think but for anyone who wan...

Jessica rated it ★★★★☆

November 18, 2012

really liked the recipes just wish I have patience to do one. Love that her book can be for first time bakers.

Tracy rated it ★★★★☆

January 30, 2011

I'm excited to try the recipe for dinner rolls.

Julie rated it ★★★★☆

September 11, 2016

Too costly for daily wear but a good source for special occasion treats.

Dawnmarie rated it ★★★★★

April 30, 2017

Now to get baking

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