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HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets.
In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family.
The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth.
Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
|Title||:||Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen|
|Number of Pages||:||256 pages|
February 05, 2017
Being honest, this book is a little floofy for my taste. Heidi Swanson hails from California, and she might be just a snootch out of touch with what life is like for the rest of us who reside in the other 49 states in the union. She mentions that she likes to snack on “nut butters” and makes note...
August 11, 2013
I hope you don't really need a recipe for ginger tea. It's made from ginger and water. Also, I'm tired of cookbook authors including recipes for oatmeal and muesli. I know you need to fill out your breakfast chapter, but there are just not that many different fruits and nuts you can add to make t...
August 24, 2011
I must own this.
If I had one criticism, it might be that the language is too informal, too conversational, too internet-casual--but that's not to say it's badly written. It's my own problem that the author happens to use, once in a while, everyday-isms that bug me. The photographs are gorgeous, a...
February 16, 2016
Plain (non-slick) paper, lots of photographs (close ups of the prepared food), blurb is above the title (which is a large bold font), the ingredients is in a small plain font, but the instructions are in a bold font, which makes them easily read.
Contents include: Introduction; 7 sections of recip...
March 18, 2012
I am an avid follower of Heidi and adore her simple and natural recipes that so subtly introduce me to new ingredients and creative ways of preparing them. Her cooking is right along my nutrition alley and although I am not a vegetarian, I love veggies much more and can easily forget about meat....
November 12, 2015
The What's Cooking discussion group had a very mixed reaction to this book. The average of our rating was 2.5 stars. We had two participants that thought it did not warrant any stars, and one participant who thought it should have 4.5 stars.
This cookbook is difficult for some people to connect w...
May 29, 2013
In keeping with my newest kick of growing my own food and eating more plants, I picked up this book because it seemed as if it would support my efforts and, well, I liked the cover. It's beautiful. Calming, even.
I read a few reviews before I dug in, where I learned the author could sometimes be "...
April 07, 2013
Given how many food bloggers have raved about this book and given my appreciation for Heidi Swanson's own food blog, I really thought I'd like this book. To my surprise, I really did not. Many of the recipes struck me as slightly odd and I had serious doubts about whether they'd actually be tasty...
January 27, 2012
I could live on a diet of Heidi Swanson recipes for the rest of my life and die a contented, well-nourashed, happy person!!! My two editors at Random House sent me this gem of a cookbook for the holidays and I am crazy in love with it! The recipes are easy to follow, quick, convenient, and absolu...
January 28, 2014
This is the recipe book from Heidi Swanson, of the very popular food blog 101cookbooks.com. It's a site I have visited often. The photography is spectacular, and I have tried some of the recipes from the website. They were original and lovely. I expected my experience of this book to be similar....